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Grilled Eggplant
Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.
Ingredients
- 2 pcs eggplant
- 2 ts olive oil
- 1 ts salt
- 1 ts black pepper
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Directions
In the first step, we prepare the aubergines by washing them. Then we cut the aubergines into thick slices.
In a small pot, mix olive oil, salt, and black pepper.
Brush the eggplants with a mixture of olive oil using a brush.
We grill eggplants from both sides on medium heat until they get a golden brown color and become juicy.
Grilled eggplant is best served immediately after grilling. Bon appétit!
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Grilled Eggplant
Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.
In the first step, we prepare the aubergines by washing them. Then we cut the aubergines into thick slices.
In a small pot, mix olive oil, salt, and black pepper.
Brush the eggplants with a mixture of olive oil using a brush.
We grill eggplants from both sides on medium heat until they get a golden brown color and become juicy.
Grilled eggplant is best served immediately after grilling. Bon appétit!
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