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Grilled Eggplant
Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.
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Ingredients
number of servings
4
- 2 pcs eggplant
- 2 ts olive oil
- 1 ts salt
- 1 ts black pepper
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Directions
45 min.
1. Step
In the first step, we prepare the aubergines by washing them. Then we cut the aubergines into thick slices.
2. Step
In a small pot, mix olive oil, salt, and black pepper.
3. Step
Brush the eggplants with a mixture of olive oil using a brush.
4. Step
We grill eggplants from both sides on medium heat until they get a golden brown color and become juicy.
5. Step
Grilled eggplant is best served immediately after grilling. Bon appétit!
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