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Grilled Hamburgers

A great, crispy hamburger straight from the grill. An ideal treat for summer barbecues, but also as an idea for a quick lunch or dinner.

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Ingredients

number of servings
4

Meat

  • 500 g ground ​beef Added to

Content

  • 4 pcs hamburger buns Added to
  • 1 pcs tomato Added to
  • 4 slices cheese Added to
  • 1 pcs red onion Added to
  • 1 pcs iceberg lettuce Added to
  • 4 tablespoon mayonnaise Added to
  • 4 tablespoon ketchup Added to
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Directions

30 min.
1. Step

Divide the meat into 4 equal parts and form patties from them. Then grill each patty on both sides.

2. Step

After cooking the meat, we cut the bun in half and put a slice of cheese, a baked patty, a slice of tomato, onion, and lettuce leaves on the bottom half.

3. Step

Spread a mix of mayonnaise and ketchup on the top bun. Then just assemble the hamburger and it's ready to serve.

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