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Grilled Watermelon, Feta, and Mint Salad

Name: Grilled Watermelon, Feta, and Mint Salad
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 small seedless watermelon; olive oil; juice of 1 lime; juice of 1/2 orange; Kosher salt; 0.25 Cup chopped fresh mint; 0.5 Cup crumbled feta cheese

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For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.

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The recipe can be found in this article

17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!

Ingredients

number of servings

1 small seedless watermelon Added to
olive oil Added to
juice of 1 lime Added to
juice of 1/2 orange Added to
Kosher salt Added to
¹⁄₄ Cup chopped fresh mint Added to
¹⁄₂ Cup crumbled feta cheese Added to

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Directions

40 min.

1. Step

Quarter the watermelon lengthwise. Cut each quarter into 2-inch-thick slices. Place on a baking sheet, then brush lightly with olive oil. Set aside.

2. Step

Preheat a charcoal or gas grill to medium heat. Or preheat a stovetop grill over medium heat. Clean and oil the cooking grate. Add the watermelon slices and grill just until marked, about minutes per side. Set aside to cool on the baking sheet.

3. Step

In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to tablespoons olive oil.

4. Step

Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Top with the feta and mint and toss to coat. Serve right away.

22 July 2022

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