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Source: A_Pobedimskiy from Getty Images

Ground Meat in a Pan

A recipe for tasty ground meat prepared in a pan with vegetables.

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Ingredients

number of servings
4

Ingredients

  • 500 g minced meat Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 2 tablespoon vegetable oil Added to
  • 1 ts ground paprika Added to
  • salt and pepper Added to

Vegetables

  • 1 pcs tomatoes Added to
  • 1 pcs carrot Added to
  • 1 pcs paprika Added to
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Directions

30 min.
1. Step

Prepare the ingredients. Peel and chop the onion and garlic into small pieces. Wash and cut the tomato, carrot, and pepper into pieces.

2. Step

Heat oil in a pan and sauté onion and garlic in it. Add minced meat and roast until it turns brown.

3. Step

Add the vegetables, salt, and pepper. Simmer over medium heat for 15 minutes.

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