Ground Meat in a Pan

This homemade eggnog from the Thermomix is a hit with every family and friend. The creamy texture paired with the sweet taste always creates enthusiasm. I have often made this recipe for the holidays or just for a cozy evening with friends. Believe me, it's easy to make and you'll love it!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

This easy recipe teaches how to make the best homemade banana cake. Don't miss it!

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

This succulent, glazed ham is a meat lover's dream, the rosemary-infused honey glaze adding an unbeatable balance of sweetness and spice.

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

The mulled Lillet is a wonderful secret weapon for cold days. If you've never tried the delicious Lillet Blanc before, this recipe is the perfect introduction. This warm, comforting drink with spicy and fruity notes has been an absolute favorite in my family ever since we first made it on a cold evening. The balanced blend of sweet and bitter notes is simply irresistible.

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!