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Source: Pixabay

Healthy Cheesy Veggie Cauliflower Nachos

Name: Healthy Cheesy Veggie Cauliflower Nachos
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 large head of cauliflower, cut into bite-size florets; 3 tbls olive oil; salt and pepper to taste; 1 Cup shredded cheddar cheese; 0.5 Cup diced tomatoes; 0.5 Cup diced red onion; 0.25 Cup sliced Jalapeños; 0.25 Cup black olives, sliced; 0.25 Cup chopped Cilantro; 0.5 Cup sour cream; 0.5 Cup guacamole

Tammers

A healthier and delicious take on traditional nachos, this recipe for cauliflower nachos substitutes the classic corn chips with low-carb, nutrient-packed cauliflower. Topped with melted cheese, fresh veggies, and a dollop of sour cream, these nachos make a great appetizer or game-day snack.

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Ingredients

number of servings

1 large head of cauliflower, cut into bite-size florets Added to
3 tbls olive oil Added to
salt and pepper to taste Added to
1 Cup shredded cheddar cheese Added to
¹⁄₂ Cup diced tomatoes Added to
¹⁄₂ Cup diced red onion Added to
¹⁄₄ Cup sliced Jalapeños Added to
¹⁄₄ Cup black olives, sliced Added to
¹⁄₄ Cup chopped Cilantro Added to
¹⁄₂ Cup sour cream Added to
¹⁄₂ Cup guacamole Added to

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Directions

45 min.

1. Step

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Step

Arrange the cauliflower florets on the baking sheet, then drizzle with olive oil, and season with salt and pepper. Toss well to ensure the florets are evenly coated.

3. Step

Roast the cauliflower in the preheated oven for about 15 minutes, until they begin to brown and are crispy around the edges.

4. Step

Remove the baking sheet from the oven. Sprinkle the shredded cheese over the cauliflower, then return to the oven and cook for another 5 minutes, or until the cheese is melted and bubbly.

5. Step

While the cheese is melting, dice the tomatoes, red onion, and jalapeños, slice the black olives, and chop the cilantro.

6. Step

Once the cheese is melted, remove from the oven and top the cauliflower with the diced veggies, sliced olives, and chopped cilantro.

7. Step

Drizzle the sour cream and guacamole over the toppings, then serve immediately, while still warm.

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