Healthy Indian Slow Cooked Butter Chicken

In a large mixing bowl, combine the chicken, flour, paprika, turmeric, chilli powder, and salt. Stir to coat the chicken evenly

Melt 4 tbsp of butter in a large skillet over medium heat. Add the onion, garlic and ginger. Cook for 5-7 minutes, until the onion is soft and translucent.

Add the chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

Transfer the chicken mixture to a slow cooker. Add the diced tomatoes and the remaining 2 tablespoons of butter. Stir well to combine.

Cover the slow cooker and cook on high for 2-3 hours or on low for 4 hours. Stir in the heavy cream. Continue cooking on low heat until the sauce is heated through.

Serve hot with naan bread or rice. Garnish with fresh cilantro leaves.