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Healthy Potato Pancakes
A healthy version of traditional Slovak potato pancakes, prepared without added salt or fat. Perfect for everyone who watches their diet.
Ingredients
- 1 kg Potatoes
- 100 g onion
- 2 pcs Eggs
- 2 tablespoon whole-wheat flour
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Directions
Grate the potatoes and onion thinly and put them in a large bowl.
Add eggs and flour, mix well.
Spoon the mixture onto a hot pan coated with a non-stick surface.
Fry the pancakes on both sides.
When serving, you can use yogurt or low-fat cream for flavor, or possibly green onions.
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Healthy Potato Pancakes
A healthy version of traditional Slovak potato pancakes, prepared without added salt or fat. Perfect for everyone who watches their diet.
Grate the potatoes and onion thinly and put them in a large bowl.
Add eggs and flour, mix well.
Spoon the mixture onto a hot pan coated with a non-stick surface.
Fry the pancakes on both sides.
When serving, you can use yogurt or low-fat cream for flavor, or possibly green onions.
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