Homemade Basic Sugar Syrup Recipe

In a medium saucepan, combine the water and sugar. As a personal tip, ensure you choose pure, granulated white sugar for the best texture. Brown or raw sugar can impart a molasses flavor and affect your syrup's color.

Bring this mixture to a gentle boil over medium heat while stirring consistently. Boiling the sugar and water together ensures the sugar dissolves fully and reduces the risk of crystallization.

Once all the sugar has dissolved, reduce the heat and let the syrup simmer for approximately 3-5 minutes. It's essential not to rush this step; even if the sugar has dissolved, an extra couple of minutes helps the sugar integrate with the water, resulting in a smoother syrup.

After simmering, remove the saucepan from the heat. Personal experience Instructs me to let it cool to room temperature right in the same saucepan – covering it with a lid prevents any contaminants from entering.

Once the syrup has cooled, transfer it to an airtight bottle or jar. Refrigeration can extend the syrup's lifespan; it can last up to one month in the fridge.

Remember, this integral component can transform the simplest drinks and desserts into something special. Its usage isn't restricted to just sweetening; you can get creative by adding in flavors - try infusing some herbs, vanilla, ginger in this basic sugar syrup.