Homemade Burger in a Pan

Finely chop the onion and garlic and mix them with the meat, adding an egg and salt.

From the meat mixture, we form 4 equal patties and fry them in a pan on both sides.

Toast the buns on a pan and then spread them with ketchup and mustard.

Into the bun, we put lettuce leaves, slices of tomatoes, roasted meat, onion, pickled cucumber, cheese.

Cover the hot hamburger with the other half of the bun and serve.