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Homemade Chocolate Cookies and Cream Ice Cream
Delight your taste buds with this irresistibly creamy Cookies and Cream Ice Cream. Just the perfect blend of your favorite vanilla ice cream and chocolate cookie crumbs. This recipe is an easy homemade ice cream that requires no churn and minimal ingredients. Make it today and impress your friends and family!
Ingredients
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- 1 tablespoon of pure vanilla extract
- 20 Oreo cookies, crushed
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Directions
First, take a large bowl and pour in your heavy cream. Whip it until soft peaks form. You can use an electric mixer to make things easier.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix these ingredients well.
Carefully fold the whipped cream into the condensed milk mixture. Be sure not to over mix to keep the mixture fluffy.
Take your crushed Oreo cookies and add them into the mixture. Stir gently to evenly distribute the cookies throughout the ice cream.
Once your base is complete, pour it into an airtight container, cover and freeze. Allow the ice cream to freeze for at least 8 hours, or until it is firm enough to scoop.
It's best served when it's fresh out of the freezer! Enjoy your homemade cookies and cream ice cream in cones or bowls.
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