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Romi

Source: Youtube

VIDEORECIPE Homemade Christmas tree cake recipe

Name: Homemade Christmas tree cake recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 100 g potato starch; 220 g self-rising flour; 4 egg; 210 g crystal sugar; 250 g fresh cream; 20 drops pandoro flavouring; 80 g dark chocolate drops; 90 g seed oil sunflower; 1 sachet yeast; 200 g bittersweet chocolate; 120 g apricot jam; 60 g milk; Candied cherries; various coloured sprinkles

Romi

This easy recipe teaches how to make the best homemade Christmas tree cake. Don't miss it!

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Ingredients

number of servings

Ingredients

100 g potato starch Added to
220 g self-rising flour Added to
4 egg Added to
210 g crystal sugar Added to
250 g fresh cream Added to
20 drops pandoro flavouring Added to
80 g dark chocolate drops Added to
90 g seed oil sunflower Added to
1 sachet yeast Added to

Ingredients for the glaze

200 g bittersweet chocolate Added to
120 g apricot jam Added to
60 g milk Added to

Ingredients to decorate

Candied cherries Added to
various coloured sprinkles Added to

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Directions

90 min.

1. Step

In a bowl, put the sugar and eggs. Mix. Then add the flour, starch, cream, oil, pandoro flavouring and yeast. Mix again. Add the chocolate drops and mix.

2. Step

Pour the mixture into a well-buttered Christmas tree-shaped mould. Bake in an oven at 160°C for about 50 minutes. Check the cooking by testing with a toothpick.

3. Step

After cooking, leave it to cool completely before removing it from the mould. Transfer to a serving dish and spread the apricot jam over the entire surface of the cake.

4. Step

Meanwhile, chop the chocolate, melt it and mix it with the milk.

5. Step

Pour over the cake. Then, decorate it with candied cherries, sprinkles and serve. Enjoy!

8 December 2022

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