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Source: Youtube

VIDEORECIPE Homemade Christmas tree cake recipe

This easy recipe teaches how to make the best homemade Christmas tree cake. Don't miss it!

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Ingredients

number of servings
6

Ingredients

  • 100 g potato starch Added to
  • 220 g self-rising flour Added to
  • 4 egg Added to
  • 210 g crystal sugar Added to
  • 250 g fresh cream Added to
  • 20 drops pandoro flavouring Added to
  • 80 g dark chocolate drops Added to
  • 90 g seed oil sunflower Added to
  • 1 sachet yeast Added to

Ingredients for the glaze

  • 200 g bittersweet chocolate Added to
  • 120 g apricot jam Added to
  • 60 g milk Added to

Ingredients to decorate

  • Candied cherries Added to
  • various coloured sprinkles Added to

Nutritional values and price

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Directions

90 min.
1. Step

In a bowl, put the sugar and eggs. Mix. Then add the flour, starch, cream, oil, pandoro flavouring and yeast. Mix again. Add the chocolate drops and mix.

2. Step

Pour the mixture into a well-buttered Christmas tree-shaped mould. Bake in an oven at 160°C for about 50 minutes. Check the cooking by testing with a toothpick.

3. Step

After cooking, leave it to cool completely before removing it from the mould. Transfer to a serving dish and spread the apricot jam over the entire surface of the cake.

4. Step

Meanwhile, chop the chocolate, melt it and mix it with the milk.

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5. Step

Pour over the cake. Then, decorate it with candied cherries, sprinkles and serve. Enjoy!

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Recipe author image Romi

Homemade Christmas tree cake recipe

This easy recipe teaches how to make the best homemade Christmas tree cake. Don't miss it!

90
Minutes
6
Number of servings
Directions
1. Step

In a bowl, put the sugar and eggs. Mix. Then add the flour, starch, cream, oil, pandoro flavouring and yeast. Mix again. Add the chocolate drops and mix.

2. Step

Pour the mixture into a well-buttered Christmas tree-shaped mould. Bake in an oven at 160°C for about 50 minutes. Check the cooking by testing with a toothpick.

3. Step

After cooking, leave it to cool completely before removing it from the mould. Transfer to a serving dish and spread the apricot jam over the entire surface of the cake.

4. Step

Meanwhile, chop the chocolate, melt it and mix it with the milk.

5. Step

Pour over the cake. Then, decorate it with candied cherries, sprinkles and serve. Enjoy!

Ingredients
Ingredients
100 g
potato starch
220 g
self-rising flour
4
egg
210 g
crystal sugar
250 g
fresh cream
20 drops
pandoro flavouring
80 g
dark chocolate drops
90 g
seed oil sunflower
1
sachet yeast
Ingredients for the glaze
200 g
bittersweet chocolate
120 g
apricot jam
60 g
milk
Ingredients to decorate
Candied cherries
various coloured sprinkles