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Homemade Classic Cesar Salad Dressing

This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!

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Ingredients

number of servings
3
  • 4 cloves garlic Added to
  • 1 egg Added to
  • 2 tbls lemon juice Added to
  • 1 teaspoon Worcestershire Sauce Added to
  • 1 teaspoon white wine vinegar Added to
  • 1 teaspoon Dijon mustard Added to
  • 2 anchovy fillets Added to
  • 34 Cup of olive oil Added to
  • salt and pepper to taste Added to
  • 0.3 Cup parmesan Added to
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Directions

10 min.
1. Step

In a blender, combine garlic, egg, lemon juice, Worcestershire sauce, vinegar, mustard, and anchovies. Blend until smooth.

2. Step

Slowly add the oil while the blender is running to form a creamy dressing.

3. Step

Season with salt and pepper to taste.

4. Step

Add the Parmesan cheese and pulse until just combined.

5. Step

Keep the dressing in an airtight container in the refrigerator for up to a week.

6. Step

Shake before using. If the sauce is too thick, add a little bit of water and shake again.

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