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Homemade Classic Cesar Salad Dressing
This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!
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Ingredients
number of servings
3
- 4 cloves garlic
- 1 egg
- 2 tbls lemon juice
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 anchovy fillets
- 3⁄4 Cup of olive oil
- salt and pepper to taste
- 0.3 Cup parmesan
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Directions
10 min.
1. Step
In a blender, combine garlic, egg, lemon juice, Worcestershire sauce, vinegar, mustard, and anchovies. Blend until smooth.
2. Step
Slowly add the oil while the blender is running to form a creamy dressing.
3. Step
Season with salt and pepper to taste.
4. Step
Add the Parmesan cheese and pulse until just combined.
5. Step
Keep the dressing in an airtight container in the refrigerator for up to a week.
6. Step
Shake before using. If the sauce is too thick, add a little bit of water and shake again.
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