Anchovies - quick and easy recipes

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.

This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!

This easy recipe teaches how to make the best homemade Nasi Lemak, an iconic street food dish in Malaysian cuisine. Don't miss it!

Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!

Though braising sounds like a time-consuming effort, this recipe from Ana Sortun, chef and owner of the Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be pulled off in less than 30 minutes. The mix of Mediterranean ingredients like anchovy, raisins, capers, olives, pine nuts, and lemon lends tons of bright flavor and unexpected complexity without extra fat or calories.

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.

Here's a recipe for an easy classic French salad, with tuna and much more.

This easy recipe teaches how to make the best homemade Italian spaghetti with cherry tomatoes and anchovies. Don't miss it!

This easy recipe teaches how to make the best homemade caesar salad dressing. Don't miss it!

This easy recipe teaches how to make the best homemade Nicoise salad, an excellent classic healthy option. Don't miss it!

Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!

Ceasar dressing is a must in every kitchen! It doesn't work only with the Ceasar salad, you can also use it with different dishes. With this easy recipe, learn how to make the best homemade Ceasar dressing. Don't miss it!

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...