VIDEORECIPE Italian spaghetti with cherry tomatoes and anchovies recipe
This easy recipe teaches how to make the best homemade Italian spaghetti with cherry tomatoes and anchovies. Don't miss it!
Ingredients
- 8 oz spaghetti
- 12 oz Cherry Tomatoes halved
- 2 oz Anchovies
- 3 cloves Garlic sliced
- basil leaves
- 2 dried hot peppers
- salt
- ground black pepper
- Extra Virgin Olive Oil
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Directions
Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook as per the package instructions. Reserve a cup of pasta water.
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Meanwhile, add a large drizzle of olive oil to a frying pan and heat over medium. Add in the anchovies and sauté for a minute. Then, add the garlic and sauté with the anchovies for one minute.
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Add in the cherry tomatoes and hot pepper. Sauté over low heat for about five minutes until the pasta is ready.
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Once the pasta is ready, scoop it directly into the frying pan. Mix the pasta with the tomatoes and anchovies sauce.
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Add a ladleful of the pasta water if it is not saucy enough and cook over medium to high heat for one minute.
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Add a few basil leaves and serve.
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