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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ageXHDi8TxUOXl1MG8Ua/bb1cd08c7585aa670bd28286cefb97.jpeg "Homemade Dandelion Syrup")
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Ingredients
number of servings
4
- 700 heads From dandelions
- 4 lemons
- 1 orange
- 2 kg sugar
- 2 litres water
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Directions
180 min.
1. Step
1. We collect dandelions, only the heads. We put them on a cotton cloth and just clean them, we don't wash them.
2. Step
2. Put it into the pot, add the chopped fruit and water, and cook for 30 minutes.
3. Step
3. Set aside and let rest in a cool and dark place for 24 hours.
4. Step
4. Then we strain it through a cloth, add sugar, and cook for 2 hours.
5. Step
Pour it into bottles and let it cool upside down.
6. Step
6. Store in a dark place.
7. Step
Bon Appétit!😉
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