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Homemade Dandelion Syrup

Homemade Dandelion Syrup

Homemade syrup or honey made from dandelions

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Ingredients

number of servings
4
  • 700 heads From dandelions Added to
  • 4 lemons Added to
  • 1 orange Added to
  • 2 kg sugar Added to
  • 2 litres water Added to
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Directions

180 min.
1. Step

1. We collect dandelions, only the heads. We put them on a cotton cloth and just clean them, we don't wash them.

2. Step

2. Put it into the pot, add the chopped fruit and water, and cook for 30 minutes.

3. Step

3. Set aside and let rest in a cool and dark place for 24 hours.

4. Step

4. Then we strain it through a cloth, add sugar, and cook for 2 hours.

5. Step

Pour it into bottles and let it cool upside down.

6. Step

6. Store in a dark place.

7. Step

Bon Appétit!😉

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