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Homemade Gnocchi with Garlic and Herb Butter

Indulge in the amazing flavors of this delicate pasta dish. Homemade gnocchi drenched in tantalizing garlic and herb butter is a hit for all pasta lovers. It is quick to prepare and a lifesaver for weeknight dinners, ensuring you a restaurant-style meal right at home.

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25+ Healthy Gnocchi Recipes for Every Palate

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings
4
  • 1 Package of ready-made gnocchi Added to
  • 4 tbls unsalted butter Added to
  • 2 cloves of garlic, minced Added to
  • 1 tablespoon of fresh thyme, finely chopped Added to
  • 1 tablespoon of fresh basil, finely chopped Added to
  • salt to taste Added to
  • Freshly ground Black Pepper to taste Added to
  • Grated Parmesan cheese, for serving Added to
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Directions

30 min.
1. Step

Start by cooking the gnocchi as per the instructions given on the package. Once cooked, drain and set them aside.

2. Step

In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until it starts to become golden.

3. Step

Add the finely chopped herbs (thyme and basil) to the skillet and cook for a further 1-2 minutes, until the herbs become fragrant.

4. Step

Add the cooked gnocchi to the skillet. Stir well to ensure each gnocchi is coated with the herb butter. Season with salt and freshly ground black pepper.

5. Step

Cook for an additional 3-4 minutes until the gnocchi starts to turn slightly crispy on the edges.

6. Step

Remove from heat and transfer to serving plates.

7. Step

Sprinkle generously with grated Parmesan cheese and serve hot.

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