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Homemade Grandma's Beef Stew Recipe

Name: Homemade Grandma's Beef Stew Recipe
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 2 Pounds beef stew meat, cut into 1-inch cubes; 2 tbls all-purpose flour; 2 tbls olive oil; 1 large onion, diced; 3 cloves garlic, minced; 4 carrots; 3 medium potatoes, peeled and cut into chunks; 2 Stems celery, sliced; 1 Cup frozen peas; 4 cups beef broth; 1 Cup red wine (optional); 2 bay leaves; 1 teaspoon dried thyme; salt and black pepper to taste

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A comforting stew recipe that is perfect for cold winter. This stew is packed with tender beef, vegetables and rich spices that will warm you up the inside out.

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The recipe can be found in this article

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Ingredients

number of servings

2 Pounds beef stew meat, cut into 1-inch cubes Added to
2 tbls all-purpose flour Added to
2 tbls olive oil Added to
1 large onion, diced Added to
3 cloves garlic, minced Added to
4 carrots Added to
3 medium potatoes, peeled and cut into chunks Added to
2 Stems celery, sliced Added to
1 Cup frozen peas Added to
4 cups beef broth Added to
1 Cup red wine (optional) Added to
2 bay leaves Added to
1 teaspoon dried thyme Added to
salt and black pepper to taste Added to

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Directions

140 min.

1. Step

In a large bowl, season the beef stew meat with salt and pepper. Sprinkle flour over the meat and toss to coat evenly.

2. Step

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches until well-seared on all sides. Set aside.

3. Step

In the same pot, add diced onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.

4. Step

Return the seared beef to the pot. Add carrots, potatoes, celery, frozen peas, beef broth, red wine (if using), bay leaves, and dried thyme. Stir well to combine.

5. Step

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is tender and the flavors have melded together. Stir occasionally.

6. Step

Remove bay leaves. Taste and adjust the seasoning with salt and pepper if needed.

7. Step

Serve the beef stew hot in bowls, garnished with fresh parsley if desired. It pairs perfectly with crusty bread or mashed potatoes.

10 July 2023

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