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VIDEORECIPE Homemade Mexican Gordita Recipe
How to make these easy gorditas, ready to serve sweet or savoury!
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Ingredients
number of servings
12
- 5 cups self-rising flour
- 1 tablespoon vanilla essence
- 1 tablespoon baking soda
- 2 egg
- 1 can lechera
- 1⁄2 Cup butter
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Directions
60 min.
1. Step
Combine all the ingredients to make the dough. Knead till soft and non-sticky.
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2. Step
Roll it out on a flour-dusted surface and cut out circles.
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3. Step
Heat your pan on the stove and lay the gorditas on it for 10 minutes on each side. Keep on low heat.
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4. Step
Serve sweet or savoury and enjoy!
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