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Homemade red velvet cake recipe for Valentine's Day

VIDEORECIPE Homemade red velvet cake recipe for Valentine's Day

There's nothing better to celebrate love than baking something sweet for your sweetheart. The red velvet cake has an exquisite special cream, it's delicious, easy and quick to make. It is definitely one of the best choices for Valentine's Day.

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Ingredients

number of servings
2

Cake

  • 2 egg Added to
  • 250 g sugar Added to
  • 120 ml sunflower oil Added to
  • 1 teaspoon vanilla essence Added to
  • 300 g self-rising flour Added to
  • 1 teaspoon baking soda Added to
  • 15 g unsweetened cocoa powder Added to
  • 250 ml milk Added to
  • 1 tablespoon lemon juice Added to
  • 12 tablespoon Red food colouring paste Added to

Decorating cream

  • 200 g icing sugar Added to
  • 100 g butter Added to
  • 150 g cream cheese Added to

Nutritional values and price

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Directions

40 min.
1. Step

Add the spoonful of lemon juice to the milk and set aside.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
2. Step

Sieve the flour, cocoa, and baking soda and set aside.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
3. Step

In a bowl add the eggs and sugar. Whisk well until the mixture changes colour to white.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
4. Step

Add half of the dry ingredients and half of the reserved curdled milk. Whisk until smooth. Combine the two preparations and whisk until the ingredients are combined.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
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5. Step

Add the food colouring and vanilla, and mix well.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
6. Step

Spread on a baking tray covered with baking paper. Bake in a preheated oven at 180° for 20′ approx. Remove from the oven and leave to cool before cutting.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
7. Step

In a bowl, mix the butter with the sugar. Then add the cheese and mix well.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
8. Step

Put the mixture in a piping bag to decorate the "Red Velvet" cake.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
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9. Step

Cut the layers of the cake.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1
10. Step

Serve and enjoy the best red velvet cake you have ever tasted.

Homemade red velvet cake recipe for Valentine's Day - preparation step 1

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Recipe author image Romi

Homemade red velvet cake recipe for Valentine's Day

There's nothing better to celebrate love than baking something sweet for your sweetheart. The red velvet cake has an exquisite special cream, it's delicious, easy and quick to make. It is definitely one of the best choices for Valentine's Day.

40
Minutes
2
Number of servings
Directions
1. Step

Add the spoonful of lemon juice to the milk and set aside.

2. Step

Sieve the flour, cocoa, and baking soda and set aside.

3. Step

In a bowl add the eggs and sugar. Whisk well until the mixture changes colour to white.

4. Step

Add half of the dry ingredients and half of the reserved curdled milk. Whisk until smooth. Combine the two preparations and whisk until the ingredients are combined.

5. Step

Add the food colouring and vanilla, and mix well.

6. Step

Spread on a baking tray covered with baking paper. Bake in a preheated oven at 180° for 20′ approx. Remove from the oven and leave to cool before cutting.

7. Step

In a bowl, mix the butter with the sugar. Then add the cheese and mix well.

8. Step

Put the mixture in a piping bag to decorate the "Red Velvet" cake.

9. Step

Cut the layers of the cake.

10. Step

Serve and enjoy the best red velvet cake you have ever tasted.

Ingredients
Cake
2
egg
250 g
sugar
120 ml
sunflower oil
1 teaspoon
vanilla essence
300 g
self-rising flour
1 teaspoon
baking soda
15 g
unsweetened cocoa powder
250 ml
milk
1 tablespoon
lemon juice
12 tablespoon
Red food colouring paste
Decorating cream
200 g
icing sugar
100 g
butter
150 g
cream cheese