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Homemade Traditional Sausage Casserole

Name: Homemade Traditional Sausage Casserole
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 lb sausage, sliced; 1 onion; 1 red bell pepper; 2 cloves garlic, minced; 1 can diced tomatoes; 1 can tomato soup; 0.5 Cup chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 Cup cheddar cheese, shredded

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This sausage casserole recipe is an easy-to-make comfort dish that's perfect for a cozy family dinner or a brunch gathering with friends.

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Ingredients

number of servings

1 lb sausage, sliced Added to
1 onion Added to
1 red bell pepper Added to
2 cloves garlic, minced Added to
1 can diced tomatoes Added to
1 can tomato soup Added to
¹⁄₂ Cup chicken stock Added to
1 teaspoon dried thyme Added to
1 teaspoon dried oregano Added to
Salt and pepper, to taste Added to
1 Cup cheddar cheese, shredded Added to

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Directions

15 min.

1. Step

Preheat the oven to 350°F.

2. Step

In a large skillet over medium-high heat, brown the sausage slices until cooked through.

3. Step

Add the onion, pepper, and garlic to the skillet and sauté until softened.

4. Step

Stir in the diced tomatoes, tomato soup, chicken stock, thyme, oregano, salt and pepper. Cook for a few minutes until the sauce has thickened slightly.

5. Step

Transfer the mixture to a 9 x 13 inch casserole dish. Top with shredded cheddar cheese.

6. Step

Bake in preheated oven for 30 minutes until the cheese is melted and bubbly.

7. Step

Serve hot with a side of crust bread or steamed veggies.

14 June 2023

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