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Source: Youtube

VIDEORECIPE Homemade wombok salad recipe

Name: Homemade wombok salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0.5 bok choy; 2 carrots; 15 g bean sprouts; 30 g cooked corn; 15 ml apple cider vinegar; 10 ml sesame oil; 30 ml extra virgin cornicabra oil; 15 ml soy sauce; 15 g sesame or sesame seeds; salt; ground black pepper

Romi

This easy recipe teaches how to make the best homemade wombok salad. Don't miss it!

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The recipe can be found in this article

Learn How to Cook Bok Choy and Elevate your Greens Game

Ingredients

number of servings

¹⁄₂ bok choy Added to
2 carrots Added to
15 g bean sprouts Added to
30 g cooked corn Added to
15 ml apple cider vinegar Added to
10 ml sesame oil Added to
30 ml extra virgin cornicabra oil Added to
15 ml soy sauce Added to
15 g sesame or sesame seeds Added to
salt Added to
ground black pepper Added to

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Directions

10 min.

1. Step

For the salad, remove the outer green leaves from the cabbage. Wash and dry the leaves in the centre, which are the most tender. Cut into thin julienne strips and set aside.

2. Step

Peel the carrots and cut them into julienne strips. Add the corn and bean sprouts. Mix all the vegetables well.

3. Step

For the vinaigrette, place the salt, pepper, vinegar, soya and sesame seeds in a bowl and mix. Add the oils and whisk until emulsified.

4. Step

Pour the prepared vinaigrette over the vegetables and mix well.

5. Step

Leave to stand before serving and enjoy!

21 December 2022

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