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VIDEORECIPE How Make a Quick Marinara Dipping Sauce
Looking for the perfect dipping sauce for your favorite italian-flavored appetizer or entree? Look no further! This recipe uses a common pantry staple—tomato paste—to make a fast and easy marinara sauce that can be seasoned and spiced to your liking!
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Ingredients
number of servings
4
- 1 can tomato paste
- 11⁄4 Cup water
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon red pepper flake (optional)
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Directions
10 min.
1. Step
Empty the contents of one can of tomato paste into a small sauce pan.
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2. Step
Add a small portion of water and mix it thoroughly into the paste. Continue to gradually add water while mixing until the desired thickness for your sauce is reached.
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3. Step
Stir in the sugar, garlic salt, basil, oregano, onion powder, and red pepper flake. (For a sweeter sauce, add up to another 1/2 teaspoon of sugar.)
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4. Step
Simmer for at least 5 minutes.Serve in a small dish as a dipping sauce.
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