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How to cook Authentic Traditional Spanish Chicken

Spanish Chicken is a hearty, robust and flavorful dish that is a classic Mediterranean meal. Traditionally simmered until tender with a mouthwatering blend of ingredients like peppers, tomatoes, and olives, this dish makes for a perfect family meal that will satisfy all taste buds. Serve hot with some warm bread for a perfect, comforting dinner.

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Ingredients

number of servings
4
  • 4 boneless chicken breasts, skin on Added to
  • 2 tbls olive oil Added to
  • 1 large onion, finely chopped Added to
  • 3 cloves garlic, minced Added to
  • 1 red bell pepper, sliced Added to
  • 1 green bell pepper, sliced Added to
  • 1 can diced tomatoes Added to
  • 12 Cup green olives, pitted Added to
  • 12 Cup white wine Added to
  • 1 teaspoon smoked paprika Added to
  • Salt, to taste Added to
  • Black pepper, freshly ground to taste Added to
  • Handful of fresh parsley, finely chopped for garnish Added to
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Directions

80 min.
1. Step

In a large frying pan, heat the olive oil over medium high heat.

2. Step

Season the chicken breasts with salt and pepper and add to the pan. Cook for about 5-7 minutes on each side, or until golden brown. Remove and set aside.

3. Step

Reduce heat to medium and add chopped onions, garlic and bell peppers to the same pan. Cook, stirring occasionally, until vegetables are softened.

4. Step

Add the diced tomatoes, olives, white wine, and paprika to the pan. Stir well and bring to a boil.

5. Step

Lower the heat to a simmer and add the chicken back into the pan. Cover and let simmer for about 45 minutes to an hour, or until chicken is cooked through and tender.

6. Step

Adjust seasoning if needed. Garnish with chopped parsley before serving.

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