How to cook Buckwheat Varnishkes Pasta

Begin by boiling the pasta according to the instructions on the package. Once it's cooked to al dente, strain and set it aside - it's best not to overcook the pasta at this stage as it will continue cooking with the buckwheat later.

While the pasta is boiling, prepare the buckwheat groats as per package instructions. Usually, a 2:1 ratio of water to buckwheat is perfect. When the buckwheat is tender and the water is absorbed, set it aside. Don't worry if the grains clump together - that texture perfectly mingles with the pasta.

In a large pan, heat the vegetable oil over medium heat. Into this, add the finely chopped onions. Now, patience is the key here to achieve the perfect caramelized onions. They should slowly cook, becoming golden brown over about 15-20 minutes. Control the flame and prevent the onions from burning, which might give a bitter taste.

Mix together the prepared buckwheat, pasta, and caramelized onions. Season it with salt and pepper. Giving it a good stir now will prevent the ingredients from becoming mushy later.

Finally, heat this mixture over low heat for about 5-10 minutes so that all the flavors can meld together, ensuring every bite is as comforting as the last.