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How to cook Easy Chicken Mince Stir Fry

Chicken Mince Stir Fry is a flavorful and speedy dish perfect for a weeknight dinner. It's a versatile meal loaded with fresh vegetables and aromatic spices. All easily cooked in a single pan, it's an excellent choice if you and your family are looking to enjoy a healthy and satisfying dish.

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Ingredients

number of servings
4
  • 500 gms of chicken mince Added to
  • 1 tablespoon vegetable oil Added to
  • 1 large onion, finely chopped Added to
  • 2 cloves garlic, finely chopped Added to
  • 1 bell pepper, diced Added to
  • 1 Cup of mixed vegetables (carrots, peas corn) Added to
  • 2 tbls soy sauce Added to
  • 1 tablespoon oyster sauce Added to
  • 1 tablespoon maize starch Added to
  • salt and pepper to taste Added to
  • Green onions for garnish Added to
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Directions

30 min.
1. Step

Heat the vegetable oil in a large frying pan over medium heat.

2. Step

Add the onion and garlic and sauté until soft.

3. Step

Add the chicken mince to the pan and break it up with a spoon. Cook until the chicken mince is browned and cooked through, about 5-7 minutes.

4. Step

Add the bell pepper and mixed vegetables to the pan. Stir to combine.

5. Step

In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.

6. Step

Pour the sauce over the chicken and vegetable mixture. Stir to combine. Allow the mixture to simmer for a 2-3 minutes until the sauce thickens.

7. Step

Season with salt and pepper to taste.

8. Step

Serve the Chicken Mince Stir Fry hot, garnished with green onions.

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