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How to cook Sauteed Shiitake Mushrooms

Name: How to cook Sauteed Shiitake Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 ounces shiitake mushrooms; 2 tbls olive oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon fresh ginger, grated; Salt and pepper, to taste; Optional toppings: sesame seeds, green onions

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Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.

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Ingredients

number of servings

8 ounces shiitake mushrooms Added to
2 tbls olive oil Added to
2 cloves garlic, minced Added to
1 tablespoon soy sauce Added to
1 tablespoon sesame oil Added to
1 teaspoon fresh ginger, grated Added to
Salt and pepper, to taste Added to
Optional toppings: sesame seeds, green onions Added to

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Directions

15 min.

1. Step

Clean the shiitake mushrooms by wiping them with a damp cloth. Remove the stems and slice the caps into pieces.

2. Step

Heat the olive in a large skillet. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

3. Step

Add the sliced mushrooms to the skillet and stir-fry for 4 minutes, until they start to soften and release their moisture.

4. Step

Drizzle the soy sauce and sesame oil over the mushrooms, stirring well to evenly coat them. Continue cooking for another 3 minutes until mushrooms are caramelized.

5. Step

Season with salt and pepper to taste. Give mushrooms a final toss to combine all flavors.

6. Step

Remove from heat. Sprinkle with sesame seeds and garnish with green onions if desired.

7. Step

Serve hot as a side dish or use them in your favorite recipes like stir-fries, rice bowls, or pasta dishes.

8 July 2023

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