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VIDEORECIPE How to cook Singapore Chilli Crab

Name: How to cook Singapore Chilli Crab
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 kg mud crab meat; 3 tablespoon tomato paste; 5 tablespoon tomato ketchup; 1 teaspoon chicken stock powder; 1 teaspoon salt; 2 tablespoon sugar; 600 ml water; 2 eggs; spring onions; 8 tablespoon Cooking oil; mantou buns; 2 red onions; 4 cloves garlic; 10 g ginger; 10 g galangal; 1 Lemongrass; 3 red chillies; 15 dried chillies; 1 tablespoon dried shrimps; 2 teaspoon shrimp paste; 0.5 Cup water

Tammy

Prepare the best chilli crab with authentic Singaporean paste!

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Ingredients

number of servings

Ingredients

1 kg mud crab meat Added to
3 tablespoon tomato paste Added to
5 tablespoon tomato ketchup Added to
1 teaspoon chicken stock powder Added to
1 teaspoon salt Added to
2 tablespoon sugar Added to
600 ml water Added to
2 eggs Added to
spring onions Added to
8 tablespoon Cooking oil Added to
mantou buns Added to

Paste

2 red onions Added to
4 cloves garlic Added to
10 g ginger Added to
10 g galangal Added to
1 Lemongrass Added to
3 red chillies Added to
15 dried chillies Added to
1 tablespoon dried shrimps Added to
2 teaspoon shrimp paste Added to
¹⁄₂ Cup water Added to

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Directions

60 min.

1. Step

Soak the dried chillies and shrimp in hot water for 10 minutes. Then blend all the paste ingredients together.

How to cook Singapore Chilli Crab - preparation step 1

Source: Youtube

2. Step

Heat cooking oil. Add the paste and stir-fry for 15-20 minutes. Add salt, chicken stock, sugar, tomato paste, ketchup, and water. Bring to a simmer, add the crab, and cook for 15-20 minutes.

Source: Youtube

3. Step

Add eggs, stir until the eggs are cooked, then take off the heat. Serve with fried mantou buns, chopped spring onions, and enjoy!

Source: Youtube

12 May 2023

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