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How to make Basic Fresh Rice Risotto

Name: How to make Basic Fresh Rice Risotto
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbls of olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 0.5 cups Arborio rice; 1 Cup of white wine; 4 cups chicken stock, warmed; 1 Cup parmesan; 2 tbls of butter; salt and black pepper to taste; 2 tbls fresh parsley, chopped

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This Italian delight, Rice Risotto, is rich, creamy, and an ultimate comfort food. It's ideal for a nice family dinner or friendly gatherings. The recipe caters to those who need gluten-free dishes but adds an extravagance that everyone can appreciate.

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Ingredients

number of servings

2 tbls of olive oil Added to
1 small onion, finely chopped Added to
2 cloves garlic, minced Added to
¹⁄₂ cups Arborio rice Added to
1 Cup of white wine Added to
4 cups chicken stock, warmed Added to
1 Cup parmesan Added to
2 tbls of butter Added to
salt and black pepper to taste Added to
2 tbls fresh parsley, chopped Added to

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Directions

50 min.

1. Step

In a large pan, heat olive oil on medium heat.

2. Step

Add onions to the pan and cook until they turn translucent.

3. Step

Add garlic and Arborio rice to the pan, stir until the rice gets a little toasty.

4. Step

Pour in the white wine and stir gently until it's fully absorbed by the rice.

5. Step

Add warm chicken stock, 1 cup at a time, to the pan. Stir until the liquid almost fully absorbed before adding another cup. Carry on until all stock has been used and the rice is al dente.

6. Step

Remove the pan from heat and mix in the grated Parmesan cheese and butter until they melt.

7. Step

Season the risotto with salt and black pepper to taste.

8. Step

Before serving, sprinkle fresh chopped parsley on top of the risotto.

26 August 2023

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