:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GClOQVsuGDTaxNO_9f12/e032474fc61b26e44659d7d1f01567.png "How to make Best Seafood Pasta Ever")
How to make Best Seafood Pasta Ever
Seafood Pasta is an exquisite blend of shrimps, scallops, mussels, and pasta cooked in a tangy tomato sauce. It's a palatable treat for seafood lovers, and the combined flavors of the sea go so well with the pasta, it's truly a match made in heaven. Ideal for serving at dinner parties, this recipe would make an impressive main course dish that your guests will adore.
Ingredients
- 300 gms dry linguine pasta
- 200 gms raw shrimps, peeled and deveined
- 200 gms scallops
- 200 gms cleaned mussels
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 can diced tomatoes
- 1⁄2 Cup dry white wine
- salt and black pepper to taste
- 1⁄4 Cup fresh parsley, chopped
- red pepper flakes (optional)
- Freshly grated Parmesan cheese for serving
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Directions
Bring a large pot of salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes, until al dente. Drain and set aside.
While pasta is cooking, heat the olive oil over medium heat in a large skillet. Add garlic and onions, sauté until they become soft and fragrant.
Add shrimps, scallops, and mussels into the skillet, stirring frequently until shrimp turns pink and mussels have opened up.
Pour in diced tomatoes and dry white wine. Season with salt, black pepper, and red pepper flakes (if you want it a bit spicy). Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the sauce has thickened.
Add cooked pasta to the skillet, stirring to combine well with the sauce. Let it cook for another 2-3 minutes for flavors to blend.
Sprinkle with fresh parsley and serve with freshly grated Parmesan cheese on top. Enjoy your Seafood Pasta while hot.
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