How to make Easy Homemade Funnel Cake

In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until combined.

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Pour ingredients into the dry ingredients and whisk until smooth.

In a large skillet, heat oil over medium-high until a temperature of 375°F.

Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a pattern. Fry for 2-3 minutes on each side or until golden brown.

Using a slotted spoon or tongs, remove the funnel cake from the oil and place it on a paper towel to drain excess oil.

Repeat with the remaining batter. Sprinkle over the top of the funnel cake before serving.