:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FNGc7Uzz2GRsrqZEZRwn/ea598fcf28a7133fc8c264f0fab84e.jpeg "How to make Hollandaise Sauce?")
VIDEORECIPE How to make Hollandaise Sauce?
This easy recipe teaches how to make the best homemade Hollandaise Sauce, the perfect match to Eggs Benedict, one of the most loved breakfasts. Don't miss it!
Ingredients
- 4 egg Yolks
- 1⁄4 teaspoon water
- 1⁄4 teaspoon white wine vinegar
- 250 g ghee
- 1⁄2 teaspoon cayenne pepper
- lemon juice
- sea salt
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Directions
Combine the egg yolks, water, and white wine vinegar in a metal or heatproof glass bowl. Whisk vigorously for two minutes to break up the yolks.
Source: Youtube
Fill a saucepan with water and bring it to a boil. Then, remove it from the heat and wait for 30 seconds. Place the bowl with the egg yolk mixture on top of the saucepan. Whisk the mixture continuously for five minutes until the egg yolks double in size.
Source: Youtube
Gradually pour the melted clarified butter into the bowl while whisking constantly. Add a small amount of butter and continue whisking until the mixture thickens to a desired consistency of thick ribbons.
Source: Youtube
If desired, add the cayenne pepper to the sauce for a spicy kick. Mix well. Season the sauce with lemon juice and sea salt to taste.
Source: Youtube
The Hollandaise Sauce is the best match for Benedict Eggs. Enjoy!
Source: Youtube
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RomiHow to make Hollandaise Sauce?
This easy recipe teaches how to make the best homemade Hollandaise Sauce, the perfect match to Eggs Benedict, one of the most loved breakfasts. Don't miss it!
Combine the egg yolks, water, and white wine vinegar in a metal or heatproof glass bowl. Whisk vigorously for two minutes to break up the yolks.
Fill a saucepan with water and bring it to a boil. Then, remove it from the heat and wait for 30 seconds. Place the bowl with the egg yolk mixture on top of the saucepan. Whisk the mixture continuously for five minutes until the egg yolks double in size.
Gradually pour the melted clarified butter into the bowl while whisking constantly. Add a small amount of butter and continue whisking until the mixture thickens to a desired consistency of thick ribbons.
If desired, add the cayenne pepper to the sauce for a spicy kick. Mix well. Season the sauce with lemon juice and sea salt to taste.
The Hollandaise Sauce is the best match for Benedict Eggs. Enjoy!
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