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How to make Homemade Healthy Mayonnaise

This quick and recipe will guide you through making mayonnaise from scratch.

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Ingredients

number of servings
1
  • 1 yolk Added to
  • 1 tablespoon lemon juice Added to
  • 1 teaspoon Dijon mustard Added to
  • 1 teaspoon oil Added to
  • pinch of salt Added to
  • Pinch of white pepper Added to
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Directions

10 min.
1. Step

In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined.

2. Step

While whisking continuously, slowly drizzle in vegetable oil in a steady stream.

3. Step

As you continue whisking, the mixture will start to thicken. Keep whisking until all the oil has been incorporated.

4. Step

Season the mayonnaise with salt and white pepper. Taste and adjust the seasoning to your liking.

5. Step

Once the mayonnaise has reached the desired consistency, transfer it to a clean, airtight jar. It can be stored in the refrigerator for up to one week.

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