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VIDEORECIPE How to make homemade Japanese Yuzu Kosho sauce?
This easy recipe teaches how to make the best homemade Yuzu Kosho, a typical sauce of Japanese cuisine. Don't miss it!
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Ingredients
number of servings
1
- 100 g yuzu zest or lemon zest
- 100 g Jalapeños
- 20 g salt
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Directions
10 min.
1. Step
Put the zest with the jalapeños in a food processor and chop.
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Source: Youtube
2. Step
When everything is finely chopped, put it in jars and store it in the fridge. Wait 15 days before consuming.
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Source: Youtube