VIDEORECIPE How to make Mongolian chicken stir fry at home?
This easy recipe teaches how to make the best homemade Mongolian chicken stir-fry. Don't miss it!
Ingredients
- 800 g chicken breast fillet
- 4 tablespoon maize starch
- 3 tablespoon vegetable oil
- 4 cloves garlic
- 2 tablespoon chopped ginger
- 2 tablespoon sesame oil
- 125 ml soy sauce
- 150 ml water
- 4 tablespoon brown sugar
- 3 stems scallion
- 1⁄2 spoon ground black pepper
Latest flyers
Directions
Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.
Source: Youtube
Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.
Source: Youtube
Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.
Source: Youtube
Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.
Source: Youtube
In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.
Source: Youtube
Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.
Source: Youtube
Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!
Source: Youtube