:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zIM20rT-hF-qgLF3mM6e/24af8852108721e2d29561c1db0e62.jpeg "How to make Smoked Barbecue Chipotle Sauce From Scratch")
Source: Pixabay
How to make Smoked Barbecue Chipotle Sauce From Scratch
This Smoked Chipotle Sauce is a sumptuous blend of smoky, tangy, and slightly spicy flavors. It's a versatile sauce perfect for barbecued dishes, grilled meats, burgers, or even as a salsa for tacos. Give an authentic Mexican kick to your favorite meals with this easy-to-make, flavor-packed sauce.
Ingredients
- 2 canned chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce (from the canned chipotle peppers)
- 3 ripe roma tomatoes
- 1 small white onion, quartered
- 3 cloves Garlic, peeled
- 1 tablespoon olive oil
- Salt, to taste
- 1 tablespoon smoked paprika
- 1⁄2 Cup water
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Directions
Set your grill to medium-high heat. Place the tomatoes, onion, and garlic on a tray and drizzle with olive oil. Season with a pinch of salt.
Put the tray on the grill and cook for about 10 minutes, turning the vegetables occasionally, until they are charred and soft.
Remove the vegetables from the grill and allow them to cool slightly.
In a blender or food processor, combine the grilled vegetables, chipotle peppers, adobo sauce, smoked paprika, and water.
Blend until smooth. If the sauce is too thick, add more water until you reach your desired consistency.
Taste and adjust seasoning with additional salt if necessary.
Your Smoked Chipotle Sauce is ready to serve, or it can be stored in an airtight container in the refrigerator for up to 1 week.
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