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How to make the Best Authentic Green Thai Curry

Name: How to make the Best Authentic Green Thai Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbls vegetable oil; 2 tbls green curry paste; 1 can coconut milk; 1 Cup vegetable broth; 1 tablespoon fish sauce (optional for non-vegetarian version); 1 tablespoon palm sugar (or brown sugar); 1 Cup green beans, trimmed and halved; 1 Cup sliced bell peppers (any color); 1 Cup sliced zucchini; 1 Cup sliced bamboo shoots; 1 Cup mushrooms; 1 Cup diced tofu or chicken (optional); Fresh basil leaves for garnish; Cooked jasmine rice for serving

Tammers

Green Thai Curry is a delicious and fragrant dish that combines the flavors of coconut milk, green curry paste, and fresh vegetables. This Thai recipe is easy to prepare, making it a perfect choice for a weeknight dinner.

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Ingredients

number of servings

2 tbls vegetable oil Added to
2 tbls green curry paste Added to
1 can coconut milk Added to
1 Cup vegetable broth Added to
1 tablespoon fish sauce (optional for non-vegetarian version) Added to
1 tablespoon palm sugar (or brown sugar) Added to
1 Cup green beans, trimmed and halved Added to
1 Cup sliced bell peppers (any color) Added to
1 Cup sliced zucchini Added to
1 Cup sliced bamboo shoots Added to
1 Cup mushrooms Added to
1 Cup diced tofu or chicken (optional) Added to
Fresh basil leaves for garnish Added to
Cooked jasmine rice for serving Added to

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Directions

30 min.

1. Step

In a large saucepan or wok, heat the vegetable oil over medium heat.

2. Step

Add the green curry paste and stir-fry for about a minute until fragrant.

3. Step

Pour in the coconut milk and vegetable broth, stirring well to combine.

4. Step

Add the fish sauce (if using) and palm sugar. Stir until the sugar is dissolved.

5. Step

Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.

6. Step

Add the green beans, bell, zucchini, bamboo shoots, mushrooms, and tofu/chicken (if using). Cook for an additional 5-7 minutes until tender.

7. Step

Taste the curry and adjust the seasoning if needed. You can add more fish sauce for saltiness or palm sugar for sweetness.

8. Step

Remove from heat agarnish with fresh basil leaves.

9. Step

Serve hot with jasmine rice.

12 July 2023

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