:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QwUsMlUuyWUyn6sbHtLn/f5d24e590163d35857b2f1b8729e50.png "How to make the Best Authentic Green Thai Curry")
How to make the Best Authentic Green Thai Curry
Green Thai Curry is a delicious and fragrant dish that combines the flavors of coconut milk, green curry paste, and fresh vegetables. This Thai recipe is easy to prepare, making it a perfect choice for a weeknight dinner.
Ingredients
- 2 tbls vegetable oil
- 2 tbls green curry paste
- 1 can coconut milk
- 1 Cup vegetable broth
- 1 tablespoon fish sauce (optional for non-vegetarian version)
- 1 tablespoon palm sugar (or brown sugar)
- 1 Cup green beans, trimmed and halved
- 1 Cup sliced bell peppers (any color)
- 1 Cup sliced zucchini
- 1 Cup sliced bamboo shoots
- 1 Cup mushrooms
- 1 Cup diced tofu or chicken (optional)
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
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Directions
In a large saucepan or wok, heat the vegetable oil over medium heat.
Add the green curry paste and stir-fry for about a minute until fragrant.
Pour in the coconut milk and vegetable broth, stirring well to combine.
Add the fish sauce (if using) and palm sugar. Stir until the sugar is dissolved.
Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
Add the green beans, bell, zucchini, bamboo shoots, mushrooms, and tofu/chicken (if using). Cook for an additional 5-7 minutes until tender.
Taste the curry and adjust the seasoning if needed. You can add more fish sauce for saltiness or palm sugar for sweetness.
Remove from heat agarnish with fresh basil leaves.
Serve hot with jasmine rice.
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