:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/1175452794e6c4f015ab68ba78abbf.jpeg "How to make the best ham and cheese rissoles?")
VIDEORECIPE How to make the best ham and cheese rissoles?
A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.
Ingredients
Dough
- 360 ml water
- 360 ml milk
- 60 g butter
- 1 pinch salt
- 360 g Wheat flour
Stuffing and Breading
- 300 g grated mozzarella cheese
- 300 g grated ham
- oregano
- 180 ml water
- 9 g maize starch
- 180 g breadcrumbs
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Directions
In a pan, put the water, the milk and butter
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/7bfdddd7335a72aa735ba373235752.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Bring to boil
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Source: Youtube
After boiling, turn off the heat and add the salt and the flour all at once, stirring vigorously until a homogeneous mass is obtained
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Source: Youtube
Turn on the heat again and cook for a few minutes more, stirring constantly until the dough is well cooked and unglued from the bottom of the pan
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Source: Youtube
Transfer the dough to a clean surface and knead it a little until it is smooth and homogeneous
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/e888db29e26f6608fc38e527f283bb.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Wrap the dough in plastic film
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/594f6c780c931485c18ab2657e07a0.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Take some dough and open it on the worktop. Cut out with some circular mould
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/a145778bacae8bb61a41dbb2637676.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Mix all the ingredients for the filling
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/b1fab649b9ce7dfe1aca3e9ffa2105.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Fill each rissole and close it, forming a little pastry
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Source: Youtube
Pinch the edges with your finger
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Source: Youtube
Mix the water with the cornstarch in a bowl
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Source: Youtube
Dip the rissoles quickly in the starchy water and then in the breadcrumbs
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/465f37a536f415b30dfb443dafaf60.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Fry in hot oil until golden brown
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-sQNbwGDtfOGkORsCAyT/ad092094caaddbeeb946097689790e.jpeg "How to make the best ham and cheese rissoles? - preparation step 1")
Source: Youtube
Place the rissoles on a plate with paper towels
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Source: Youtube
Serve hot and enjoy!
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Source: Youtube
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