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VIDEORECIPE How to make the best homemade Spanish romesco sauce?
Romesco sauce is a typical dressing of Catalan cuisine. Make better your Spanish meals by learning how to make romesco sauce with this easy recipe. Don't miss it!
Ingredients
- 1 kg tomato
- 1 head garlic
- 1 ground black pepper
- 10 hazelnut
- 18 almond
- vinegar wine
- extra virgin olive oil
- salt
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Directions
Bake the tomatoes in a preheated oven at 180° C for 30 minutes.
Fry the almonds and hazelnuts with the pepper until the nuts get golden-brown.
Peel the tomatoes and baked garlic. Place in the blender.
Add the nuts and fried pepper.
Whisk until obtaining a creamy texture.
Use it as a side dish with meat, fish, vegetables or even fries!
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How to make the best homemade Spanish romesco sauce?
Romesco sauce is a typical dressing of Catalan cuisine. Make better your Spanish meals by learning how to make romesco sauce with this easy recipe. Don't miss it!
Bake the tomatoes in a preheated oven at 180° C for 30 minutes.
Fry the almonds and hazelnuts with the pepper until the nuts get golden-brown.
Peel the tomatoes and baked garlic. Place in the blender.
Add the nuts and fried pepper.
Whisk until obtaining a creamy texture.
Use it as a side dish with meat, fish, vegetables or even fries!
How did you make this recipe?