How to make the Best Mojito - Cocktail Recipe

This recipe is for all lovers of simple and quick desserts. A mug cake will bring you great taste and pleasure in less than 10 minutes. Give it a try!

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.

Make this easy crispy meat with soy sauce and spring onion!

A simple summer salad with fragrant grilled chicken

Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Vegetarian Pasta Puttanesca is a delicious and healthy meal that’s quick to prepare. The sauce is made with tomatoes, olives, capers, garlic, and chilli flakes, giving it a salty and tangy flavor.