:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qzOz5I8yahzPruXmFAwF/731e83cfd710e2ee1f6b492bbac264.jpeg "How to make Traditional Italian Panna Cotta")
Source: Freepik
How to make Traditional Italian Panna Cotta
This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.
Ingredients
- 11⁄2 Cup heavy cream
- 1⁄2 Cup milk
- 1⁄2 Cup crystal sugar
- 2 teaspoons vanilla extract
- 21⁄2 teaspoons gelatin
- Fresh berries or caramel sauce for topping (optional)
Latest flyers
Directions
In a small bowl combine the gelatin and 1/4 cup of milk. Allow it to sit and soften for about 5 minutes.
In a saucepan, pour in the heavy cream, remaining milk, and granulated sugar. Place the saucepan on medium and stir gently until the mixture starts to steam and the sugar has dissolved completely. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract. Slowly whisk in the gelatin mixture until it is completely dissolved.
Divide the mixture evenly among 4 serving cups. Let them cool slightly before refrigerating overnight, until set and firm.
Garnish with fresh berries or drizzle caramel sauce on top, if desired.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
How to make Old-Fashioned YoYo Biscuits
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oAyiPi_E6_gZgntGT2Fw/3415edd59826f3d0714e3b0d879a25.jpeg "Recipe preview Best chicken lemon recipe ever")
Best chicken lemon recipe ever
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
Banana Waffles with Blueberries
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
Homemade Old-Fashioned Potato Salad Dressing
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-53Nx3JRAFC5LXX8bt9f/dc9abdec7f496f59d8407404206b1f.jpg "Recipe preview Creamy Chicken Pasta of your Dreams!")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPMWVfpdEDa1pEDlvQm-/adaf5b31ba1730a19ff60f75a65752.jpeg "Recipe preview How to make Parisian essence at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
