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How to make Yummy Grilled Lemon Asparagus
This simple grilled asparagus recipe is a quick, delicious, and healthy side dish for summer dinners. The asparagus is lightly seasoned with oil, salt, and pepper before grilled to perfection, delivering a satisfyingly crisp exterior and tender interior.
Ingredients
- 1 volume of asparagus
- 11⁄2 tbls of olive oil
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of ground black pepper
- Lemon wedges for serving (optional)
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Directions
Preheat the grill on high for 10 minutes. Meanwhile, rinse the asparagus and trim off the hard, woody ends.
Pat the asparagus dry and then put it in a bowl or a baking dish. Drizzle the olive oil over the asparagus and toss until the spears are well coated.
Sprinkle salt and pepper over the asparagus and toss again to evenly distribute the seasoning.
Once the grill is hot, place the asparagus spears on it directly. Grill for about 5-8 minutes, turning occasionally until the asparagus are tender and slightly charred.
Remove the asparagus from the grill and serve hot. Add a squeeze of fresh lemon juice over the top if desired.
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