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How to prepare riced potatoes? German-style recipe
This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.
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Ingredients
number of servings
4
- 500 g peeled floury potatoes
- 100 g butter
- 100 ml heavy cream
- 7 g salt
- nutmeg
- 50 g whipped cream
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Directions
60 min.
1. Step
Boil potatoes
2. Step
Make butter and cream sauce and season.
3. Step
Drain the potatoes and let them steam out
4. Step
Mash the potatoes with a potato racer
5. Step
Mix the cream mixture hot with the butter
6. Step
Stir and season to taste
7. Step
Refine with whipped cream and bring to a creamy consistency
8. Step
Enjoy!
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