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Source: FB: Pečeme s láskou

Inverted plum cake

The cake is a great combination of sweet, ripe plums and light dough, which is beautifully baked with the juice from the plums.

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Ingredients

number of servings
15

Dough:

  • 4 pcs egg Added to
  • 10 spoons Crystal Added to
  • 5 tablespoon Oils Added to
  • 20 tablespoon milk Added to
  • 20 Spoons Semi-coarse flour Added to
  • 1 pcs baking soda Added to
  • pinch of salt Added to
  • 2 Spoons Dutch cocoa Added to

Other:

  • 700 g plum Added to
  • 3 Spoons Crystal sugar Added to
  • 3 Spoons Baby grits Added to
  • 3 pcs sour cream Added to
  • 3 pcs vanilla sugar Added to
  • Chocolate for grating Added to
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Directions

60 min.
1. Step

Using the above ingredients, whisk the dough and divide into 2 parts. Add cocoa to one part.

2. Step

The plums must be washed and drained.

3. Step

Place the plums cut side down on a baking sheet lined with baking paper.

4. Step

Sprinkle with sugar and bake at 220 °C for 15 minutes.

5. Step

Then sprinkle them with semolina.

6. Step

Pile the white dough on top of the plums and then the brown dough. Bake for 20 minutes at 180 °C.

7. Step

Once cooled, turn the cake over and brush with sour cream.

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