ADVERTISING
Korean beef jerky recipe

VIDEORECIPE Korean beef jerky recipe

ADVERTISING

Ingredients

number of servings
20
  • 1 kg beef Added to
  • 150 ml sake Added to
  • 120 ml soy sauce Added to
  • 4 tablespoon sugar Added to
  • 2 tablespoon corn syrup Added to
  • 1 tablespoon fish sauce Added to
  • 4 tablespoon plum syrup Added to
  • 2 tablespoon Mirim (slightly sweet rice liquor) Added to
  • 2 tablespoon minced garlic Added to
  • 12 tablespoon chopped ginger Added to
  • 3 tablespoon sesame seed oil Added to
  • ground pepper Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

120 min.
1. Step

Cut the meat into 0.5 cm thick slices and leave in cold water for two hours (every half hour change to clean water).

Korean beef jerky recipe - preparation step 1

Source: Youtube

2. Step

Drain the water and transfer the meat into a bowl. Add sake and leave to stand for 20 to 30 minutes.

Korean beef jerky recipe - preparation step 1

Source: Youtube

3. Step

Put all the ingredients for the sauce into a pot and bring to a boil. Then let it cool down.

Korean beef jerky recipe - preparation step 1

Source: Youtube

4. Step

Strain the sauce through a sieve and add sesame oil.

Korean beef jerky recipe - preparation step 1

Source: Youtube

ADVERTISING
5. Step

Leave the meats in the colander, and dry them with a clean cloth and kitchen towel until no moisture comes out.

Korean beef jerky recipe - preparation step 1

Source: Youtube

6. Step

Pat the meat lightly.

Korean beef jerky recipe - preparation step 1

Source: Youtube

7. Step

Dredge the meat in the sauce and place it on a platter.

Korean beef jerky recipe - preparation step 1

Source: Youtube

8. Step

Add ground pepper.

Korean beef jerky recipe - preparation step 1

Source: Youtube

ADVERTISING
9. Step

Leave in the refrigerator for 12 hours.

Korean beef jerky recipe - preparation step 1

Source: Youtube

10. Step

Dehydrate at 70°C for 7 hours.

Korean beef jerky recipe - preparation step 1

Source: Youtube

11. Step

Enjoy!

Korean beef jerky recipe - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

Korean beef jerky recipe

120
Minutes
20
Number of servings
Directions
1. Step

Cut the meat into 0.5 cm thick slices and leave in cold water for two hours (every half hour change to clean water).

2. Step

Drain the water and transfer the meat into a bowl. Add sake and leave to stand for 20 to 30 minutes.

3. Step

Put all the ingredients for the sauce into a pot and bring to a boil. Then let it cool down.

4. Step

Strain the sauce through a sieve and add sesame oil.

5. Step

Leave the meats in the colander, and dry them with a clean cloth and kitchen towel until no moisture comes out.

6. Step

Pat the meat lightly.

7. Step

Dredge the meat in the sauce and place it on a platter.

8. Step

Add ground pepper.

9. Step

Leave in the refrigerator for 12 hours.

10. Step

Dehydrate at 70°C for 7 hours.

11. Step

Enjoy!

Ingredients
1 kg
beef
150 ml
sake
120 ml
soy sauce
4 tablespoon
sugar
2 tablespoon
corn syrup
1 tablespoon
fish sauce
4 tablespoon
plum syrup
2 tablespoon
Mirim (slightly sweet rice liquor)
2 tablespoon
minced garlic
12 tablespoon
chopped ginger
3 tablespoon
sesame seed oil
ground pepper