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La Pinela

Name: La Pinela
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tablespoon crystal sugar; 1 tablespoon cinnamon; lime wedge for rimming the glass; ice cream; 1.5 ounce silver 100 percent agave tequila; 1.5 ounce naturally sweetened pineapple juice; 0.5 ounce licor 43; 0.5 ounce freshly squeezed Lime juice; 0.25 ounce cinnamon syrup

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Rosa Mexicano’s perfectly balanced La Pinela cocktail is made with pineapple juice, cinnamon syrup, lime juice, and tequila. What to buy: Licor 43 Cuarenta y Tres is a Spanish liqueur with great spiced notes and a vanilla flavor that’s often served on the rocks. It can be found at high-end liquor stores and online.

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Ingredients

number of servings

2 tablespoon crystal sugar Added to
1 tablespoon cinnamon Added to
lime wedge for rimming the glass Added to
ice cream Added to
1¹⁄₂ ounce silver 100 percent agave tequila Added to
1¹⁄₂ ounce naturally sweetened pineapple juice Added to
¹⁄₂ ounce licor 43 Added to
¹⁄₂ ounce freshly squeezed Lime juice Added to
¹⁄₄ ounce cinnamon syrup Added to

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Directions

5 min.

1. Step

Combine the sugar and cinnamon in a shallow dish. Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture. Fill the glass with ice.

2. Step

Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 0 to 30 seconds. Strain into the glass.

3 February 2023

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