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PHOTO RECIPE Light Grated Curd Cake

Name: Light Grated Curd Cake
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 150 g Smooth spelt flour; 100 g Of whole grain spelt flour; 100 g blanched almonds; 50 g I've already used the cookies flavor protein.; 80 g Sweetener xylitol; 2 yolk; 100 g butter; 100 ml milk; 1 ts cinnamon; 1 teaspoon baking soda; pinch salt; 500 g lumpy curd cheese; 250 g Smooth curd; 2 egg whites; 30 g Vanilla protein or sweetener; 1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings; 15 g Flavdrops sweetener; 1 pcs vanilla sugar; vanilla aroma; Strawberries and blueberries; almond slices

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Many of you probably know the grated curd cake. But what about adding a little twist to this classic cake. Instead of a cocoa dough, use a light one, add fruit and moreover make it in a somewhat healthier version.

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Ingredients

number of servings

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150 g Smooth spelt flour Added to
100 g Of whole grain spelt flour Added to
100 g blanched almonds Added to
50 g I've already used the cookies flavor protein. Added to
80 g Sweetener xylitol Added to
2 yolk Added to
100 g butter Added to
100 ml milk Added to
1 ts cinnamon Added to
1 teaspoon baking soda Added to
pinch salt Added to

Filling

500 g lumpy curd cheese Added to
250 g Smooth curd Added to
2 egg whites Added to
30 g Vanilla protein or sweetener Added to
1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings Added to
15 g Flavdrops sweetener Added to
1 pcs vanilla sugar Added to
vanilla aroma Added to
Strawberries and blueberries Added to
almond slices Added to

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Days remaining: 2

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Directions

60 min.

1. Step

Mix the ingredients for the dough and knead it. We can do it the classic way, by hand. Once prepared, put it aside for at least half an hour in the freezer.

2. Step

Whip the egg whites for the filling. Mix Golden Spike and protein in some water. Then mix all the ingredients for the filling.

3. Step

Divide the cooled dough into 2 parts.

Light Grated Curd Cake - preparation step 1

4. Step

On a baking sheet lined with baking paper, coarsely grate one part of the dough.

5. Step

We'll put the filling in it.

6. Step

We store fruit on the filling.

7. Step

Grate the remaining part of the dough on top.

8. Step

I sprinkled the top with almond slices.

9. Step

Bake at 170 degrees for about 45 minutes.

22 April 2024

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