Maple Toast and Eggs

Preheat the oven to 400°F.

In a large skillet, cook the bacon over medium heat until crisp.

Using a slotted spoon, remove the bacon and place it on paper towels to drain.

In a small saucepan, heat the syrup and butter until the butter is melted; set aside.

Trim the crust from the bread, then flatten the slices with a rolling pin. Brush one side generously with the syrup mixture.

Press each slice into an ungreased muffin cup with the syrup-side down.

Then divide the bacon among the muffin cups.

Carefully break one egg into each cup and sprinkle with salt and pepper.

Cover with foil and bake at 400°F for 18-20 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately.