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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xu7vP6AQkM8JSKBfbDUY/bc7f83cd3709069724f7cd2fa263ea.jpeg "Marinade for roast chicken")
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Ingredients
number of servings
4
- 1 a piece Chicken
- 4 cloves garlic
- 100 ml soy sauce
- 2 tablespoon With
- pinch of salt
- A pinch of ground black pepper
- 2 tablespoon vegetable oil
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Directions
15 min.
1. Step
Let's start by preparing our marinade. In a bowl, mix together the garlic pressed through a press, soy sauce, honey, salt and ground black pepper.
2. Step
Pat the chicken dry with a paper towel and lightly brush it with vegetable oil.
3. Step
Then place the chicken in the bowl with the marinade and rub it thoroughly with it. My tip is to let it marinate in the fridge, at least 2 hours, but ideally overnight.
4. Step
Allow the chicken to come to room temperature before putting it in the oven.
5. Step
Bake in a preheated oven at 200 ° C for about 1 - 1.5 hours, but the exact baking time depends on the size of the chicken. Be sure to brush the chicken occasionally with the remaining marinade during baking.
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