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Mini Puff Pastry Pizza
This delicious and quick variant of mini pizza with puff pastry is a great alternative to classic recipes. It's easily adjustable according to your favorite ingredients and excellent for dinners or parties.
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Ingredients
number of servings
6
Often
- 1 packing puff pastry
Content
- 200 g mozzarella
- 2 Pieces tomatoes
- 100 g ham
- 1 piece onion
Sauce
- 200 g Passata (pureed tomatoes)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon olive oil
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Directions
30 min.
1. Step
Preheat the oven to 200°C.
2. Step
Roll out the puff pastry to the size of a pizza.
3. Step
Prepare the sauce by mixing passata, oregano, basil, and olive oil.
4. Step
Spread the sauce on the dough and add the filling of your choice. Sprinkle with mozzarella.
5. Step
Bake in a preheated oven for 15-20 minutes, until the dough is crispy and the cheese is melted.
6. Step
Let the pizza cool down a bit before cutting it.
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